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FISH
| Baked or grilled sole - 500 gr |
€ 38,00 |
| Sea bass with vegetables in season, white-wine sauce |
€ 35,00 |
Lobster prepared as you wish - 650 gr
LOBSTERJUICE - BRAISED - GRILLED |
€ 38,00 |
| Lobster Thermidor with wild rice |
€ 38,00 |
SOUPS
Blankenberge fishsoup with marjoram, breadcroutons and
garlic sauce |
€ 15,00 |
| Soup of the day with fresh vegetables |
€ 7,00 |
| Chicory soupe with spiny lobster |
€ 12,00 |
COLD FIRST COURSES
Potato stuffed with hand-peeled gray shrimps,
finished with sour cream and herring caviar
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€ 25,00 |
| Salad with grilled scallops |
€ 25,00 |
| 6 flat oysters from Zeeland (5/0) |
€ 30,00 |
| Salad of common shrimps |
€ 25,00 |
| Lobste salad with apple and tarragon with a soft herb dressing |
€ 25,00 |
HOT FIRST COURSES
Fried foie gras with prunes and flambéed with
Calvados
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€ 30,00 |
| Scampi with garlic sauce |
€ 25,00 |
| Tart of potatoe mousseline with shrimps and white butter sauce |
€ 30,00 |
MEAT
| Chateaubriand - 2 cvts |
€ 35,00 pp |
Lamb chops with basil sauce, grilled tomato with Parmesan cheese, green beans and waffle potatoes
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€ 35,00 |
| Childrens steak (till 8 years) |
€ 20,00 |
| Beef fillet Rossini or peppersauce |
€ 35,00 |
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Culinary Enjoyment
