|
You are here : Home / Culinary enjoyment / Card
Card
FISH
| Baked or grilled sole - 500 gr |
€ 38,00 |
| Sea bass with vegetables in season, white-wine sauce |
€ 35,00 |
Lobster prepared as you wish - 650 gr LOBSTERJUICE - BRAISED - GRILLED |
€ 38,00 |
| Lobster Thermidor with wild rice |
€ 38,00 |
SOUPS
Blankenberge fishsoup with marjoram, breadcroutons and garlic sauce |
€ 15,00 |
| Soup of the day with fresh vegetables |
€ 7,00 |
| Chicory soupe with spiny lobster |
€ 12,00 |
COLD FIRST COURSES
Potato stuffed with hand-peeled gray shrimps, finished with sour cream and herring caviar
|
€ 25,00 |
| Salad with grilled scallops |
€ 25,00 |
| 6 flat oysters from Zeeland (5/0) |
€ 30,00 |
| Salad of common shrimps |
€ 25,00 |
| Lobste salad with apple and tarragon with a soft herb dressing |
€ 25,00 |
HOT FIRST COURSES
Fried foie gras with prunes and flambéed with Calvados |
€ 30,00 |
| Scampi with garlic sauce |
€ 25,00 |
| Tart of potatoe mousseline with shrimps and white butter sauce |
€ 30,00 |
MEAT
| Chateaubriand - 2 cvts |
€ 35,00 pp |
Lamb chops with basil sauce, grilled tomato with Parmesan cheese, green beans and waffle potatoes
|
€ 35,00 |
| Childrens steak (till 8 years) |
€ 20,00 |
| Beef fillet Rossini or peppersauce |
€ 35,00 |
|
|
|
|