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FISH
| Baked or grilled sole - 500 gr |
€ 38,00 |
| Sea bass with vegetables in season, white-wine sauce |
€ 35,00 |
Lobster prepared as you wish - 650 gr
LOBSTERJUICE - BRAISED - GRILLED |
€ 38,00 |
| Turbot fillet "Rossini" |
€ 38,00 |
MEAT
| Chateaubriand "bearnaise" and vegetables - 2 cvts |
€ 35,00 pp |
Rack of lamb with glazed vegetables, onions, thyme sauce
and potato soufflé |
€ 35,00 |
| Childrens steak (till 8 years) |
€ 20,00 |
| Grilled beef fillet with candied shallots |
€ 35,00 |
Beef fillet with three peppers
(or sauce as you wish) |
€ 35,00 |
SOUPS
Blankenberge fishsoup with marjoram, breadcroutons and
garlic sauce |
€ 15,00 |
| Soup of the day with fresh vegetables |
€ 7,00 |
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€ 12,00 |
COLD FIRST COURSES
| Lobster belle-vue |
€ 25,00 |
| Tureen of home made goose liver |
€ 20,00 |
| Six oysters on ice |
€ 25,00 |
| Salad of common shrimps |
€ 25,00 |
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€ 25,00 |
HOT FIRST COURSES
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€ 25,00 |
| Gratinated oysters |
€ 30,00 |
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€ 25,00 |
| Scampi with garlic sauce |
€ 25,00 |
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Culinary Enjoyment
